Bloody Marys on a Plate

Featured in The Wonderlyst #32

Someone invite me to a proper brunch and have these Bloody Mary Aspics on the menu!  I am intrigued by these artful interpretations of the classic hangover cure.  Or maybe I just make them myself.  I would add pickled okra and shrimp as a garnish.  Or maybe bacon or crab legs?  Or serve with chilled oysters on the half shell?   The possibilities are endless.